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The River Cafe

The Restaurant

Reservations

Please Note

All 7pm bookings are until 9pm.
Due to a planning restriction our guests must leave by 11pm on Monday to Thursday and by 11.20pm on Friday to Saturday.

Reservation Times

Lunch
Monday to Saturday: from 12.30pm
Sunday: from 12.00pm
Dinner
Monday to Saturday: from 7pm

The River Cafe will be closed on Bank Holiday Monday 31 August.

For up to 4 people please use our online booking system. For 5 or more please use our booking request form or contact the restaurant.

Private Dining

Our Private Dining Room seats up to 18. To make an enquiry please fill in a booking request form or contact the restaurant.  More information can be found here.

Menu

Thursday 25th June - Dinner

Antipasti

Mozzarella di Bufala con Caponata alla Siciliana £20

Calamari ai ferri - chargrilled squid with fresh red chilli and rocket £20

Culatello di Zibello – with Charentais melon or Italian black figs £22

Mazzancolle – poached Scottish Langoustines with aioli and pea salad with basil, mint & fennel herb £30

Carpaccio di Branzino – thinly sliced raw wild Sea Bass with marigold tomatoes, golden oregano and chilli  £20

Antipasto di Verdure – roast red & yellow peppers with anchovy, baked borlotti, Italian spinach and buffalo ricotta crostino £20

Carne Cruda di Vitello - finely chopped Veal rump with squashed tomato bruschetta and Pecorino Gran Riserva  £20

Primi

Strozzapreti con Pesto alla Genovese e Fagiolini Verdi £19

Ravioli - stuffed with buffalo ricotta, garden herbs & lemon zest with marjoram butter and Pecorino £19

Risotto - with clams, zucchini flowers and Castello di Neive Lange Arneis £20

Taglierini - with cherry & marigold tomatoes and basil £19

Secondi

Rombo al forno - Turbot tranche wood-roasted with anchovy, capers and flowering oregano with summer beets and garden rocket £42

Capesante ai ferri - chargrilled Scottish Scallops with zucchini fritti, chilli and mint £39

Salmone al sale - wild Scottish Salmon baked whole in sea salt with salsa verde and chargrilled verdura mista of aubergines, zucchini & peppers £40

Piccione al forno - whole Anjou Pigeon wood-roasted in San Guido Guidalberto with Tuscan roast potatoes £37

Vitello cotto in bianco - poached Veal shin, pancetta & bay with fresh horseradish, Swiss chard and peas £38

Controfiletto ai ferri – chargrilled Beef sirloin with fresh borlotti, mustard, Sorrento tomatoes and basil £40

Gelati del River Cafe

Caramel
Stracciatella
Roasted Almond
Hazelnut
Strawberry Sorbet

 

Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12

 

Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Almond Tart with Strawberries
Summer Pudding with Valpolicella
Pannacotta with Grappa and Raspberries

I Formaggi – From our Cheese Room

Robiola di Roccaverano – goat’s milk, Piemonte
Asiago Pressato – cow’s milk, Veneto
Capretta di Toscano – goat’s milk, Toscana
Pecorino Sardo Canestrato – sheep’s milk, Sardinia
Blu di Bufala – blue, buffalo milk, Lombardia

 

Selection of 3 cheeses £13
Selection of 5 cheeses £23

Tuesday 18th November - Lunch

Antipasti

Pizzetta – with potato, Taleggio and thyme £18

Prosciutto di Parma – with radicchio and Parmigiano Reggiano £20

Carne Cruda di Vitello e Manzo – finely chopped veal & beef with black pepper, Pecorino Gran Riserva and rosemary bruschetta £20

Bagna Cauda – puntarelle, carrots, romanesco, celery hearts & Swiss chard with warm anchovy & De Faveri Prosecco sauce £19

Mozzarella di Bufala – with artichoke alla ‘Romana’, mixed roast pumpkin, Risina beans, marjoram & Felsina extra virgin olive oil £18

Calamari ai ferri – chargrilled squid with fresh red chilli & wild rocket £20

Mazzancolle – Scottish langoustines split & wood-roasted with garlic and parsley £30

Primi

Panzotti – handmade pasta stuffed with Robiola di Roccaverano with sage butter £18

Risotto Verde – with winter greens, stock & Pecorino Canestrato £18

Malfatti con Fagiano – hand-cut pasta with pheasant slow-cooked in Bussola Valpolicella Classico, fennel herb & pancetta £20

Linguine con Granchio – with Devon crab, parsley, chilli & lemon £20

Secondi

Branzino ai ferri – wild Sea Bass slashed & stuffed with lemon, thyme & marjoram with olives, red winter leaves & Florence fennel £36

Sogliola al forno – whole Dover Sole wood-roasted with pangrattato, anchovy & lemon zest with Italian spinach £36

Fritto Misto – of Cornish Monkfish, Red Mullet, Scottish Scallops, Anchovy, sage & Violetta artichokes £34

Gallo Cedrone – whole Yorkshire Grouse wood-roasted in Isole e Olena Chianti Classico with potatoes & sage ‘al forno’ and watercress £40

Stinco di Vitello – Veal shin slow-roasted in Giacomo Fenocchio Barolo with risotto bianco & gremolata £37

Coscia d’Agnello ai ferri – chargrilled marinated leg of lamb with chickpeas, cima di rape & fresh horseradish £38

Gelati del River Cafe

Caramel
Roasted Almond
Stracciatella
Hazelnut
Chocolate & Vecchia Romagna Sorbet

 

Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12

 

Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Pear & Almond Tart
Pannacotta with Grappa & Pomegranate
Walnut & Amaretto Cake

Formaggi - From our Cheese Room with Muscat Grapes

La Tur – sheep & goat’s milk, Piemonte
Castellino Caciotta – cow’s milk, Veneto
Caprino Stagionato al Caprone – goat’s milk, Sardinia
Ragusano – cow's milk, Sicilia
Basajo – sheep’s milk, Veneto

 

Selection of 3 cheeses £13
Selection of 5 cheeses £23

Saturday 25th January - Dinner

Antipasti

Puntarelle alla Romana £18

Carciofi alla Guidea – deep-fried whole Roman artichokes with Amalfi lemon £17

Calamari ai ferri – chargrilled squid with fresh red chilli and rocket £20

Mozzarella di Bufala – marinated in crème fraîche with wood-roasted Violino squash and agretti £19

Mazzancolle al forno – Scottish langoustines split & wood-roasted with parsley and garlic £30

Carpaccio di Manzo – finely sliced beef fillet crusted in thyme & black pepper with rocket and Sardinian winter tomatoes £22

Pizzetta – with radicchio, Speck di Val d’Aosta and rosemary £18

Primi

Ribollita – Tuscan bread soup with Swiss chard, borlotti, carrots and Selvapiana extra virgin olive oil £15

Linguine con Granchio – with Devon crab, chilli, parsley and lemon £21

Taglierini al Pomodoro – fresh fine pasta with slow-cooked tomato £17

Panzotti con Salsa di Noce – with Swiss chard, buffalo ricotta and fresh walnut sauce £19

Tagliatelle al Ragu – fresh pasta with veal, rabbit, pancetta & radicchio slow-cooked in Fontodi Chianti Classico £18

Secondi

Rombo al forno – turbot tranche wood-roasted with wild oregano with potatoes, Cedro lemon, thyme and olives ‘al forno’ £40

Coda di Rospo con Vongole – monkfish & clams roasted in Tercic Ribolla Gialla with capers, anchovies and cima di rape £37

Branzino ai ferri – chargrilled wild sea bass with salsa verde, large leaf rocket and slow-cooked Florence fennel £38

Piccione al forno – whole Anjou pigeon wood-roasted in Isole e Olena Chardonnay with speck, smashed celeriac and watercress £37

Stinco di Vitello – veal shin slow-cooked with its marrow in Aldo Vajra Nebbiolo with tomato & sage on bruschetta with cavolo nero £36

Controfiletto di Manzo ai ferri – chargrilled Longhorn beef sirloin with salsa Etrusca braised Italian spinach and cannellini beans £39

Gelati del River Cafe

Roasted Almond
Stracciatella
Hazelnut
Caramel
Pear & Grappa Sorbet

 

Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12

 

Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £9

Dolci £9

Chocolate Nemesis
Lemon Tart
Prune & Almond Tart
Pannacotta with Grappa & Champagne Rhubarb
Lemon, Almond & Polenta Cake with Caramelised Blood Oranges

I Formaggi - From our Cheese Room

Robiola Rochetta – goat’s milk, Piemonte
Taleggio di Val Brembana – cow’s milk, Lombardia
Pecorino di Fossa – sheep’s milk, Umbria
Alto But Vecchio – cow's milk, Padola, Veneto
Gorgonzola Naturale – blue, cow’s milk, Lombardia

 

Selection of 3 cheeses £13
Selection of 5 cheeses £23

Wednesday 7th May - Lunch

Antipasti

Prosciutto di San Daniele – with Charentais melon £19

Insalata di Granchio – Devon crab with baby artichokes and parsley £20

Mazzancolle – split & wood-roasted Scottish langoustines with chilli and oregano £30

Mozzarella di Bufala – with lemon & mint, broad beans, black olives and Tarasco cicoria £19

Calamari ai ferri – chargrilled squid with fresh red chilli and rocket £20

Asparagi – English asparagus with anchovy butter & parmesan £19

Vitello Tonnato – thinly sliced roast veal with tuna mayonnaise, salted anchovy, capers, basil and lemon £20

Primi

Risi e Bisi - Venetian rice & peas with mint, stock and vermouth £18

Taglierini al Bosco – fresh fine pasta with wild asparagus, hops, herbs and Pecorino £19

Tagliatelle con le Ortiche – fresh nettle pasta with butter & parmesan £18

Spaghetti alle Vongole – with clams, parsley, garlic, chilli and Fracassi Favorita £21

Ravioli – with zucchini & their flowers, buffalo ricotta and mint £19

Secondi

Rombo al forno – turbot tranche wood-roasted over potatoes with Amalfi lemon and zucchini £40

Branzino al forno – wild sea bass roasted in Terlano Pinot Bianco with Risina beans and Violetta artichokes £37

Coda di Rospo ai ferri – chargrilled Cornish monkfish with anchovy & rosemary sauce, agretti and broad beans sott’olio £36

Piccione al forno – whole Anjou pigeon wood-roasted on bruschetta with Allegrini Valpolicella and green beans ‘in umido’ £36

Costoletta di Vitello al forno – wood-roasted thick-cut veal chop with salsa verde, slow-cooked peas and rocket £39

Controfiletto ai ferri – chargrilled Longhorn beef sirloin with roasted Merinda tomatoes, braised spinach and fresh horseradish £38

Gelati del River Café

Caramel
Roasted Almond
Stracciatella
Hazelnut
Strawberry Sorbet

 

Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12

 

Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Nespole & Almond Tart
Pannacotta with Grappa & Raspberries
Pressed Chocolate Cake with Zabaglione Ice Cream

I Formaggi – From our Cheese Room

Caprini Freschi – goat’s milk, Piemonte
Scimudin - cow & goat's milk, Lombardia
Pecorino Marzolio Rosso – pasteurised sheep’s milk, Tuscany
Castelrosso – cow’s milk, Piemonte
Blucora – blue, cow & goat's milk, Piemonte

 

Selection of 3 cheeses £13
Selection of 5 cheeses £23

Wine

Map of Italian wine regions

Toscana

827Pian del Ciampolo 1.5L2012Montevertine138.00

Frizzanti Sparkling/Champagne

Champagne

11Brut Reserve 37.5clN.V.Billecart-Salmon35.00

12Brut Rose 37.5clN.V.Billecart-Salmon48.00

11Brut ReserveN.V.Billecart Salmon66.00

12Brut RoseN.V.Billecart Salmon96.00

14Blanc de Blancs Grand Cru N.V.Billecart Salmon114.00

24Brut Rose 1.5LNVBillecart Salmon230.00

20Gran Cuvee1990Billecart Salmon280.00

15Blanc de Blancs 1.5L1999Billecart Salmon400.00

21Clos St Hilaire1998Billecart Salmon650.00

22Blanc de Blancs 1.5L1990Billecart Salmon750.00

Sparkling

1Prosecco 'Tapo Raso'N.V.De Faveri36.00

3Franciacorta Gran Cuvee 2009Bellavista78.00

Campania

2Selim Spumante Brut (Fiano/Aglianico)N.V.De Conciliis35.00

Bianchi White

Abruzzo

185Pecorino2014Cataldi Madonna40.00

186Trebbiano d' Abruzzo-Fonte Canale2013Tiberio68.00

170Trebbiano d' Abruzzo2004Valentini180.00

Campania

222Fiano di Avellino 2013Pietracupa52.00

201Greco di Tufo2013Pietracupa54.00

220Fiano di Avellino 2014Terradora58.00

Emilia Romagna

175Aulente Bianco2014San Patrignano33.00

Friuli

157Friulano2013Visintini34.00

200Collio Bianco (Tocai/Chard./Sauv./Pinot Grigio)2014Zuani50.00

161Pinot Grigio 2012Tercic51.00

167Friulano 2014Livio Felluga54.00

160Ribolla Gialla 2012Tercic54.00

151Vinnae (Ribolla Gialla/Friulano/Riesling)2013Jermann58.00

162Vitovska2010Kante64.00

158Flor de Uis (Malvasia/ Friulano/Riesling)2012Vie de Romans74.00

172Ribolla Gialla 2006Gravner140.00

169Rosazzo Bianco2009Abbazia di Novacella145.00

974Ribolla Gialla-Pettarin2011Miani150.00

Lazio

141Frascati Superiore - Villa dei Preti2013Villa Simone38.00

195Grechetto 2013Sergio Mottura40.00

196Grechetto-Latour a Civitella2011Sergio Mottura60.00

Liguria

171Cinque terre-Costa Posa2014Cinque Terre50.00

176Vermentino 'Black Label'2014Lunae52.00

204Pigato2013Maria Donata Bianchi62.00

Marche

182Verdiccio dei Castelli di Jesi-Vigne dell Oche2013San Lorenzo40.00

183Verdicchio Classico Superiore 'Vecchie Vigne'2011Umani Ronchi56.00

180Verdicchio sei Castelli di Jesi Riserva2012Bucci68.00

313Marche Bianco (Verdicchio)2001San Lorenzo125.00

Piemonte

100Erbaluce di Caluso 'La Rustia' 2013Orsolani37.00

105Favorita2013Umberto Fracassi38.00

119Monferrato Bianco-Timorgasso2008Morgassi Superiore52.00

116Roero Arneis 2014Bruno Giacosa53.00

112Timorasso-Derthona2013Vigneti Massa56.00

120Gavi di Gavi 'Montessora'2014La Giustiniana58.00

122Favorita2010Coppi62.00

104Riesling Renano Langhe Bianco 2009Aldo Vajra88.00

107Timorasso 'Fausto'2013Coppi90.00

975Chardonnay- Gaia&Rey 37.5cl2010Gaja220.00

106Chardonnay 'Gaia & Rey' 2011Gaja430.00

Puglia

202Falanghina 'Le Fossette'2013Alberto Longo42.00

Sardegna

177Vermentino di Gallura 'Karenzia'2013Cantina Giogantinu51.00

Sicilia

217Grillo-Rocce di Pietra Longo2014Centopassi40.00

174Erse Bianco2013Tenuta Fessina54.00

208Chardonnay 2013Planeta67.00

155Pietramarina Etna Bianco (Carricante)2010Benanti80.00

209Guardiola2013Passopisciaro80.00

Toscana

194Vermentino-Solosole 2014Poggio al Tesoro42.00

210Vernaccia 'Fiore'2012Montenidoli48.00

212Buriano2010Fattoria Michi64.00

192Chardonnay 2013Isole e Olena80.00

193Sauvignon Blanc 'Poggio alle Gazze'2012Tenuta dell'Ornella110.00

207Batar (Pinot Bianco/Chardonnay)2012Querciabella150.00

Trentino-Alto Adige

146Pinot Bianco 2014Cantina Terlano36.00

143Kerner 'Prepositus'2012Abbazia di Novacella54.00

108Olivar (P.Bianco/Grigio/Chardonnay)2012Cesconi56.00

145Gewurtztraminer - Am Sand2012Alois Lageder57.00

140Riesling - Kaiton2013Kuenhof58.00

967Muller-Thurgau-Feldmarschall2012Tiefenbrunner60.00

115Pritianum2011Giuseppe Fanti62.00

110Nosiola-Fontanasanta2012Foradori84.00

295Nova Domus 1.5L2011Cantina Terlano172.00

972Pinot Bianco 'Rarita'2002Cantina Terlano240.00

Umbria

142Orvieto-NOE2014Paolo e Noemia d'Amico34.00

Valle d'Aosta

103Petite Arvine2013Les Cretes50.00

Veneto

123Soave Classico 2014Pieropan34.00

134San Vincenzo2014Anselmi38.00

124Soave Classico - Calvarino2013Pieropan46.00

127Soave Colli Scaligeri-Vigne della Bra2013Filippi47.00

128Lugana Superiore 'Menasasso'2011Selva Cappuzza52.00

125Soave Classico 'La Rocca' 2013Pieropan65.00

126Bianco Secco2014Quintarelli70.00

298Soave Classico 'La Rocca' 1.5L2013Pieropan145.00

Rosati Rosé

Friuli

168Pinot Grigio 'Ramato'2014Visintini40.00

Sicilia

87Etna Rosato2014Pietradolce42.00

Toscana

86Rosato di Toscana2014Rocca di Montegrossi45.00

82Canaiolo Rosato2014Montenidoli50.00

Rossi Red

Calabria

708Magliocco 'Balbium'2011Terre di Balbia42.00

682Cata Gaglioppo Rosso2010I Greco46.00

Campania

711Bacioilcielo (Aglianico/Barbera/Primitivo)2013De Conciliis36.00

709Donnaluna (Aglianico)2012De Conciliis44.00

660Sabbie di Sopra il Bosco2011Nanni Cope97.00

713Taurasi (Aglianico)2008Pietracupa100.00

294Naima 'willburger series' (Aglianico) 1.5L2004De Conciliis260.00

Friuli

341Merlot 'Viburnum'2005Duline56.00

712Carso Terrano (Refosco Istriano)2011Zidarich64.00

330Schioppettino2010Ronchi di Cialla82.00

913Rosso2011Miani145.00

915Merlot - Buri2006Miani300.00

Lombardia

333Rossese di Dolceacqua2012Terre Bianche57.00

351Valtellina Superiore-Carteria2011Sandro Fay70.00

356Sforzato 'Ronco del Picchio' 2010Sandro Fay95.00

Marche

529Lacrima di Morro d'Alba-Vigna Paradiso2009San Lorenzo 50.00

710Sangiovese-Trimpilin2009Selvagrossa53.00

704Cabernet Franc 'Poveriano'2009Selvagrossa64.00

Molise

683Tintilia del Molise - Sator2008Cianfagna75.00

Piemonte

 

350Dolcetto 'Bric del Salto'2013Sottimano38.00

347Dolcetto di Dogliani-San Luigi2013Pecchenino46.00

 

394Barbera d'Asti 'Lia Vi'2013Carussin42.00

354Barbera D'Alba-Tre Vigne2013Vietti52.00

361Barbera d'Alba 'Vigna Martina'2012Elio Grasso80.00

363Barbera d'Alba 'Cascina Francia'2009Giacomo Conterno110.00

349Barbera La Romualda2011Principiano Ferdinando115.00

 

397Ruche di Castagnole Monferrato2013Montalbera40.00

357Lange Rosso-Pinot Nero2012G.D.Vajra70.00

396Langhe Freisa2011Giuseppe Rinaldi72.00

 

377Langhe Nebbiolo 2013G.D.Vajra 52.00

365Langhe Nebbiolo2012Massolino54.00

364Costa della Sesia 'Uvaggio' 2011Sperino58.00

358Roero Riserva 'Renesio' 2005Malvira60.00

400Langue Nebbiolo-San Francesco Fontanazza2012Roberto Voerzio60.00

371Nebbiolo d'Alba - Valmaggiore2013Bruno Giacosa64.00

573Gattinara (Nebbiolo)2009Travaglini64.00

360Langhe Rosso (Nebbiolo)2009Roagna70.00

386Boca (Nebbiolo/Vespolino/Bonarda)2006Le Piane95.00

368Lessona-San Sebastiano allo Zoppo2007Tenute Sella110.00

369Lessona (Nebbiolo/Vespolina)2009Sperino120.00

390Carema-Etichetta Nera2008Ferrando130.00

Barbaresco

384Barbaresco 2006Del Pino90.00

380Barbaresco 'Fausoni'2008Sottimano130.00

388Barbaresco Ovello2007Produttori del Barbaresco140.00

370Barbaresco Riserva 'Santo Stefano' 2004Castello di Neive175.00

806Barbaresco 2011Gaja320.00

288Barbaresco-Bordini 1.5L2007La Spinetta340.00

805Barbaresco 'Sori Tildin '2005Gaja750.00

Barolo: La Morra

374Barolo 2007Elio Altare130.00

877Barolo-La Serra2001Roberto Voerzio380.00

Barolo: Barolo Commune

391Barolo - Acclivi2011Burlotto105.00

375Barolo -Bricco delle Viole2010G.D.Vajra150.00

Barolo: Castiglione Falletto

393Barolo 2008Paolo Scavino84.00

819Barolo-Pira2008Roagna160.00

821Barolo-Garblet Sue2005Brovia180.00

366Barolo Monprivato2009Mascarello225.00

Barolo: Serralunga d'Alba

398Barolo-Cerreta2009Giovanni Rosso 144.00

910Barolo-Margheria2005Massolino200.00

876Barolo-Falleto di Serralunga2000Bruno Giacosa350.00

385Barolo Riserva - Monfortino2005Giacomo Conterno920.00

890Barolo Riserva - Monfortino 1.5L2001Giacomo Conterno2000.00

Barolo: Monforte d'Alba

378Barolo -Ginestra2010Diego Conterno94.00

383Barolo 'Ravera'2011Principiano Ferdinando145.00

355Barolo 'Gavarini Vigna Chiniera'2007Elio Grasso155.00

822Barolo - Colonnello2004Aldo Conterno220.00

823Barolo-Granbussia1996Aldo Conterno360.00

817Barolo 'Granbussia' 1989Aldo Conterno550.00

833Barolo 'Granbussia' 5L2000Aldo Conterno2400.00

Puglia

686Nero di Troia 2013Tufarello30.00

689Primitivo2011Fatalone32.00

690Negroamaro2011Vecchia Torre34.00

688Cacc'e Mitte (Nero di Troia/Bombino/Sangiovese)2010Petrilli40.00

687Susumanielo-Askos2012Masseria Li Veli52.00

685Notarpanaro2006Taurino55.00

Sardegna

718Cannonau di Sardegna-Lillove2011Gabbas64.00

703Barrua (Carignano/Cab. Sauv./Merlot)2011Agricola Punica66.00

Sicilia

722Etna Rosso-Rosso di Varzella2013Benanti42.00

719Frappato, available chilled2013Cos46.00

716Terre di Sirene (Nero d'Avola)2006Zenner50.00

701Etna rosso (Nerello Mascalese/ Nerello Cappuccio)2001Calabretta54.00

717Musmeci 2008Tenuta Fessina78.00

720Nerello Mascalese-Nanticchia2010Pietro Caciorgna96.00

Toscana

545Cabernet Franc - Tino Tre2010Pometti93.00

Carmignano

550Carmignano (Sangiovese/Cab.Sauv.)2010Capezzana60.00

Colli Aretini

592Sangiovese 'Boggianfora'2011Petrolo150.00

856Galtrona (merlot)2006Petrolo210.00

Chianti

508Chianti Rufina Riserva 'Bucerchiale'2011Selvapiana63.00

291Chianti Rufina Riserva 'Bucerchiale' 1.5L2009Selvapiana125.00

 

517Chianti Classico2012Castellinuzza39.00

513Chianti Classico2012Poggerino45.00

511Chianti Classico 2012Fontodi49.00

523Chianti Classico 2012Rocca di Montegrossi50.00

512Chianti Classico 2012Isole e Olena54.00

522Chianti Classico2012Felsina56.00

584Chianti Classico 'San Marcellino'2009Rocca di Montegrossi90.00

903Chianti Classico Riserva 'Rancia'2009Felsina100.00

516Chianti Classico Riserva 'Vigna delle Conchiglie'2011Poggiotondo120.00

908Chianti Classico Riserva 'La Casuccia'2006Castello di Ama250.00

 

574Pian del Ciampolo2012Montevertine65.00

556Il Carbonaione (Sangiovese)2000Poggio Scalette86.00

583Syrah 'Case Via'2009Fontodi90.00

827Pian del Ciampolo 1.5L2012Montevertine138.00

830Cepparello2006Isole e Olena140.00

840Flaccianello della Pieve (Sangiovese)2009Fontodi150.00

576Camartina2004Querciabella170.00

570Tignanello (Sangiovese/Cab. Sauv.)2011Antinori175.00

955IL Carbonaione 1.5L1999Poggio Scalette260.00

838Cepparello 1.5L2008Isole e Olena300.00

960Vigna D'Alceo (Cab./Petit Verdot)2006Castello dei Rampolla320.00

834Flaccianello della Pieve (Sangiovese) 1.5L2008Fontodi360.00

590L'Apparita2007Castello di Ama400.00

282Le Pergole Torte 1.5L1999Montevertine650.00

Montalcino

532Rosso di Montalcino 'Ginestreto'2012Fuligni56.00

531Rosso di Montalcino2012La Potazzine62.00

 

826Brunello di Montalcino Riserva2008Fuligni88.00

536Brunello di Montalcino 2010Fossacolle100.00

540Brunello di Montalcino 2009Le Chuise110.00

545Brunello di Montalcino 2010Sesti135.00

537Brunello di Montalcino 2007Paradiso di Manfredi180.00

827Brunello di Montalcino2004Costanti250.00

911Brunello di Montalcino2009Poggio di Sotto260.00

534Brunello di Montalcino Riserva2006La Potazzine280.00

964Brunello di Montalcino Riserva2001Biondi Santi800.00

956Brunello di Montalcino Riserva-Casse Basse1990Soldera1800.00

 

954Tosacana IGT-Case Basse2008Soldera750.00

Montepulciano

519Vino Nobile di Montepulciano 2012Dei53.00

527Vino Noble di Montepulciano2011Capoverso68.00

293Vino Nobile di Montepulciano 1.5L2011Boscarelli135.00

518Vino Nobile di Montepulciano Riserva - Nocio dei Boscarelli2011Boscarelli145.00

Maremma

504Morellino di Scansano- Heba2012Fattoria di Magliano32.00

593Monteti2008Monteti64.00

509Calestaia2009Roccapesta78.00

506Petit Verdot - Per Cecco2007Terre di Talmao125.00

952Saffredi (Cabernet Sauv./Merlot/Alicante)2006Le Pupille180.00

Bolgheri

541Le Volte dell'Ornellaia2013Tenuta dell'Ornellaia55.00

572Tassinaia (Cab.Sauv./Sangiovese/Merlot)2008Terriccio68.00

575Guildaberto2013Tenuta San Guido72.00

902La Serre Nuove2012Tenuta dell'Ornellaia110.00

837W 'dedicato a Walter' (Cab Franc)2008Poggio al Tesoro140.00

289Guidalberto 1.5L2013San Guido150.00

851Sassicaia (Cab.Sauv./Cab.Franc) 37.5cl2009San Guido180.00

853Ornellaia 37.5cl2009Tenuta dell'Ornellaia180.00

581Lupicaia (Merlot/Petit Verdot/Cab Sauv)2004Terriccio185.00

577Guado al Tasso (Merlot/Cab.Sauv.)2010Antinori195.00

850Sassicaia (Cab.Sauv./Cab.Franc)2001San Guido570.00

861Masseto (Merlot)2004Tenuta dell'Ornellaia1400.00

860Masseto (Merlot)2001Tenuta dell'Ornellaia1900.00

Trentino-Alto Adige

337Recantina2014Serafini & Vidotto36.00

324Lagrein 'Castel Turmhof'2013Tiefenbrunner44.00

334Teroldego Rotaliano2012Foradori48.00

332Marzemino 'Poiema'2010Eugenio Rosi60.00

323Pinot Nero (available chilled)2012Franz Haas62.00

321Pinot Nero Barthenau Vigna San Urbano2011Hofstatter135.00

912San Leonardo2008Guerrieri - Gonzaga145.00

Umbria

650Montefalco Rosso2011Tabarrini52.00

659Sagrantino di Montefalco2006Paolo Bea140.00

Valle d'Aosta

653Fumin2010Cantine Di Barro54.00

Veneto

304Bardolino2013Raval30.00

300Valpolicella Classico (available chilled)2014Allegrini32.00

302La Grola (Corvina/Syrah)2011Allegrini50.00

309Valpolicella Ca'Fui2014Corte Sant'Alda52.00

301Valpolicella Classico Superiore 'TB' (Ripasso)2009Bussola72.00

325Amarone della Valpolicella Classico2010Marion140.00

305Corvina-La Poja2008Allegrini150.00

303Valpolicella Classico Superiore 2006Giuseppe Quintarelli160.00

307Amarone Della Valpolicella 2000Giuseppe Quintarelli750.00

Rossi

Abruzzo

514Montepulciano d'Abruzzo2010Marina Cvetic58.00

Dolci Sweet

Vin Santo

31Vin Santo2006Selvapiana75.00

33Vin Santo2007Capezzana80.00

79Occhio di Pernice (Sangiovese)2003Badia A Coltibuono100.00

Bianchi

50Moscato D'Asti 2014Paolo Saracco35.00

54'Solalto' (Traminer/Sauv.Blanc/Semillion)2007Le Pupille40.00

43Recioto di Soave Classico 'Le Colombare'2011Pieropan50.00

48Essenzia (Chard/Sauv/Riesling/Gewurz/Kerner)2011Pojer & Sandri54.00

49Passito di Pantellaria2007Ferrandes74.00

45'Scacco Matto' Albana di Romagna Passito2008Zerbina85.00

44Torcolato (Vespaiolo)2010Maculan86.00

46Vernaccia di Orestano - Riserva*1990Contini110.00

60Picolit 50cl2006Livio Felluga210.00

Rossi

63Aleatico di Puglia2006Candido45.00

62Recioto della Valpolicella 'Giovanni Allegrini'2010Allegrini75.00

65Passito Rosso 'Vigna Sere'2003Dal Forno300.00

Marsala

Sicilia

35Marsala Superiore Riserva10yrsMarco de Bartoli65.00

Private & Off-site

Private Dining

Our private dining room seats up to 18. It has its own entrance and views onto the terrace. Full audio-visual facilities are available on request.

To book the private room, please fill in our booking request form here or call the restaurant on 020 7386 4200.

Off-site Events

The River Cafe is now doing "off-site" events, bringing the River Cafe experience to you.

Please email Georgia Kirsop at georgia@rivercafe.co.uk.

Recipes

Gift Vouchers

Sample voucher

River Cafe Gift Vouchers are available for any amount and include a personal message. They can be emailed, sent by post or collected at the restaurant, and are valid for two years.

There is a £5 handling charge per voucher. Orders are processed during regular office hours.

Order a voucher here

Books

The River Cafe Book River Café Cook Book Two River Café Cook Book Green
River Café Cook Book Easy River Café Two Easy
Italian Kitchen
Pocket 1 Pocket 2 Pasta Pocket 3 Puddings Pocket 4 Salads
River Cafe Classic Italian

Ruth Rogers & Team

Ruth Rogers & Team

Rose Gray

Rose Gray

Co-founder of The River Cafe
28 January 1939 – 28 February 2010

Contact

The River Cafe

Thames Wharf
Rainville Rd
London W6 9HA
+44 (0)20 7386 4200
info@rivercafe.co.uk

Getting to The River Cafe

Tube: Hammersmith
Parking: Pay and display in surrounding streets
Valet Parking: Available in the evenings,
Saturday & Sunday lunch
Open location in Google Maps

Press & Vacancies

For press contact Georgia Kirsop:
georgia@rivercafe.co.uk
For vacancies contact:
work@rivercafe.co.uk

 

Work

Please email your CV and covering letter to work@rivercafe.co.uk