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The River Cafe

Winter Set Lunch
12 January — 20 March

The Restaurant

Reservations

Please Note

All 7pm bookings are until 9pm.
Due to a planning restriction our guests must leave by 11pm on Monday to Thursday and by 11.20pm on Friday to Saturday.

Reservation Times

Lunch
Monday to Saturday: from 12.30pm
Sunday: from 12.00pm
Dinner
Monday to Saturday: from 7pm

The River Cafe will be closed for Christmas from 24th December to 2nd January inclusive.

For up to 4 people please use our online booking system. For 5 or more please use our booking request form or contact the restaurant.

Private Dining

Our Private Dining Room seats up to 18. To make an enquiry please fill in a booking request form or contact the restaurant.  More information can be found here.

Winter Set Lunch

The River Cafe's Winter Set Lunch offer is back from Monday 12th January to Friday 20th March, offered alongside our usual a la Carte menu.

During this period we will be supporting the charity Doctors of the World.

Two courses £28, Three courses £34, Four courses £42.  The menu changes daily.  Price excludes drinks and service.

The offer is available for lunch Monday to Friday for up to 6 people and only at the 12:30pm or 2:15pm seatings, subject to availability.

Book online for up to 4 people or call the restaurant and mention the Winter Set Lunch Offer for up to 6.

View a sample Winter Set Lunch menu.

Menu

Sample Winter Set Lunch

12th January until 20th March

Antipasti

Sarde in Saor – sour & sweet Venetian sardines with rocket

Mozzarella di Bufala – marinated in crème fraîche & herbs with black olives, rainbow chard and rosemary farinata

Prosciutto di San Daniele – with chicken liver and cicoria bruschetta

Primi

Cozze in padella – mussels with wild oregano, lemon zest, tomato and pangrattato

Rigatoni - with slow-cooked Pheasant in Chianti Classico, pancetta, cinnamon & juniper

Tortelloni di Zucca – with pumpkin, ricotta, sage butter & parmesan

Secondi

Coda di Rospo ai ferri – chargrilled Cornish Monkfish with salmoriglio, Amalfi lemon and artichoke fritti

Triglia al forno – wood-roasted Red Mullet with Florence & wild fennel, Vermentino and grumolo rosso

Piccione al forno – half spatchcocked Anjou Pigeon roasted with thyme & Marsala, potatoes, black olives and radicchio

Fegato di Vitello ai ferri – chargrilled Calf’s Liver with salsa verde, grilled leeks and Risina beans

Dolci

Pear & Almond Tart
Affogato with Espresso
Chocolate Nemesis

Tuesday 18th November - Lunch

Antipasti

Pizzetta – with potato, Taleggio and thyme £18

Prosciutto di Parma – with radicchio and Parmigiano Reggiano £20

Carne Cruda di Vitello e Manzo – finely chopped veal & beef with black pepper, Pecorino Gran Riserva and rosemary bruschetta £20

Bagna Cauda – puntarelle, carrots, romanesco, celery hearts & Swiss chard with warm anchovy & De Faveri Prosecco sauce £19

Mozzarella di Bufala – with artichoke alla ‘Romana’, mixed roast pumpkin, Risina beans, marjoram & Felsina extra virgin olive oil £18

Calamari ai ferri – chargrilled squid with fresh red chilli & wild rocket £20

Mazzancolle – Scottish langoustines split & wood-roasted with garlic and parsley £30

Primi

Panzotti – handmade pasta stuffed with Robiola di Roccaverano with sage butter £18

Risotto Verde – with winter greens, stock & Pecorino Canestrato £18

Malfatti con Fagiano – hand-cut pasta with pheasant slow-cooked in Bussola Valpolicella Classico, fennel herb & pancetta £20

Linguine con Granchio – with Devon crab, parsley, chilli & lemon £20

Secondi

Branzino ai ferri – wild Sea Bass slashed & stuffed with lemon, thyme & marjoram with olives, red winter leaves & Florence fennel £36

Sogliola al forno – whole Dover Sole wood-roasted with pangrattato, anchovy & lemon zest with Italian spinach £36

Fritto Misto – of Cornish Monkfish, Red Mullet, Scottish Scallops, Anchovy, sage & Violetta artichokes £34

Gallo Cedrone – whole Yorkshire Grouse wood-roasted in Isole e Olena Chianti Classico with potatoes & sage ‘al forno’ and watercress £40

Stinco di Vitello – Veal shin slow-roasted in Giacomo Fenocchio Barolo with risotto bianco & gremolata £37

Coscia d’Agnello ai ferri – chargrilled marinated leg of lamb with chickpeas, cima di rape & fresh horseradish £38

Gelati del River Cafe

Caramel
Roasted Almond
Stracciatella
Hazelnut
Chocolate & Vecchia Romagna Sorbet

 

Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12

 

Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Pear & Almond Tart
Pannacotta with Grappa & Pomegranate
Walnut & Amaretto Cake

Formaggi - From our Cheese Room with Muscat Grapes

La Tur – sheep & goat’s milk, Piemonte
Castellino Caciotta – cow’s milk, Veneto
Caprino Stagionato al Caprone – goat’s milk, Sardinia
Ragusano – cow's milk, Sicilia
Basajo – sheep’s milk, Veneto

 

Selection of 3 cheeses £13
Selection of 5 cheeses £23

Saturday 25th January - Dinner

Antipasti

Puntarelle alla Romana £18

Carciofi alla Guidea – deep-fried whole Roman artichokes with Amalfi lemon £17

Calamari ai ferri – chargrilled squid with fresh red chilli and rocket £20

Mozzarella di Bufala – marinated in crème fraîche with wood-roasted Violino squash and agretti £19

Mazzancolle al forno – Scottish langoustines split & wood-roasted with parsley and garlic £30

Carpaccio di Manzo – finely sliced beef fillet crusted in thyme & black pepper with rocket and Sardinian winter tomatoes £22

Pizzetta – with radicchio, Speck di Val d’Aosta and rosemary £18

Primi

Ribollita – Tuscan bread soup with Swiss chard, borlotti, carrots and Selvapiana extra virgin olive oil £15

Linguine con Granchio – with Devon crab, chilli, parsley and lemon £21

Taglierini al Pomodoro – fresh fine pasta with slow-cooked tomato £17

Panzotti con Salsa di Noce – with Swiss chard, buffalo ricotta and fresh walnut sauce £19

Tagliatelle al Ragu – fresh pasta with veal, rabbit, pancetta & radicchio slow-cooked in Fontodi Chianti Classico £18

Secondi

Rombo al forno – turbot tranche wood-roasted with wild oregano with potatoes, Cedro lemon, thyme and olives ‘al forno’ £40

Coda di Rospo con Vongole – monkfish & clams roasted in Tercic Ribolla Gialla with capers, anchovies and cima di rape £37

Branzino ai ferri – chargrilled wild sea bass with salsa verde, large leaf rocket and slow-cooked Florence fennel £38

Piccione al forno – whole Anjou pigeon wood-roasted in Isole e Olena Chardonnay with speck, smashed celeriac and watercress £37

Stinco di Vitello – veal shin slow-cooked with its marrow in Aldo Vajra Nebbiolo with tomato & sage on bruschetta with cavolo nero £36

Controfiletto di Manzo ai ferri – chargrilled Longhorn beef sirloin with salsa Etrusca braised Italian spinach and cannellini beans £39

Gelati del River Cafe

Roasted Almond
Stracciatella
Hazelnut
Caramel
Pear & Grappa Sorbet

 

Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12

 

Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £9

Dolci £9

Chocolate Nemesis
Lemon Tart
Prune & Almond Tart
Pannacotta with Grappa & Champagne Rhubarb
Lemon, Almond & Polenta Cake with Caramelised Blood Oranges

I Formaggi - From our Cheese Room

Robiola Rochetta – goat’s milk, Piemonte
Taleggio di Val Brembana – cow’s milk, Lombardia
Pecorino di Fossa – sheep’s milk, Umbria
Alto But Vecchio – cow's milk, Padola, Veneto
Gorgonzola Naturale – blue, cow’s milk, Lombardia

 

Selection of 3 cheeses £13
Selection of 5 cheeses £23

Wednesday 7th May - Lunch

Antipasti

Prosciutto di San Daniele – with Charentais melon £19

Insalata di Granchio – Devon crab with baby artichokes and parsley £20

Mazzancolle – split & wood-roasted Scottish langoustines with chilli and oregano £30

Mozzarella di Bufala – with lemon & mint, broad beans, black olives and Tarasco cicoria £19

Calamari ai ferri – chargrilled squid with fresh red chilli and rocket £20

Asparagi – English asparagus with anchovy butter & parmesan £19

Vitello Tonnato – thinly sliced roast veal with tuna mayonnaise, salted anchovy, capers, basil and lemon £20

Primi

Risi e Bisi - Venetian rice & peas with mint, stock and vermouth £18

Taglierini al Bosco – fresh fine pasta with wild asparagus, hops, herbs and Pecorino £19

Tagliatelle con le Ortiche – fresh nettle pasta with butter & parmesan £18

Spaghetti alle Vongole – with clams, parsley, garlic, chilli and Fracassi Favorita £21

Ravioli – with zucchini & their flowers, buffalo ricotta and mint £19

Secondi

Rombo al forno – turbot tranche wood-roasted over potatoes with Amalfi lemon and zucchini £40

Branzino al forno – wild sea bass roasted in Terlano Pinot Bianco with Risina beans and Violetta artichokes £37

Coda di Rospo ai ferri – chargrilled Cornish monkfish with anchovy & rosemary sauce, agretti and broad beans sott’olio £36

Piccione al forno – whole Anjou pigeon wood-roasted on bruschetta with Allegrini Valpolicella and green beans ‘in umido’ £36

Costoletta di Vitello al forno – wood-roasted thick-cut veal chop with salsa verde, slow-cooked peas and rocket £39

Controfiletto ai ferri – chargrilled Longhorn beef sirloin with roasted Merinda tomatoes, braised spinach and fresh horseradish £38

Gelati del River Café

Caramel
Roasted Almond
Stracciatella
Hazelnut
Strawberry Sorbet

 

Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12

 

Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Nespole & Almond Tart
Pannacotta with Grappa & Raspberries
Pressed Chocolate Cake with Zabaglione Ice Cream

I Formaggi – From our Cheese Room

Caprini Freschi – goat’s milk, Piemonte
Scimudin - cow & goat's milk, Lombardia
Pecorino Marzolio Rosso – pasteurised sheep’s milk, Tuscany
Castelrosso – cow’s milk, Piemonte
Blucora – blue, cow & goat's milk, Piemonte

 

Selection of 3 cheeses £13
Selection of 5 cheeses £23

Monday 28th July - Dinner

Antipasti

Prosciutto di Parma – with marinated Italian black figs £19

Bresaola della Valtellina – with rocket, shaved parmesan & lemon £19

Granchio – fresh Devon crab with Sardinian bottarga & purslane £22

Carpaccio di Branzino – thinly sliced wild sea bass with golden marjoram, dried chilli & yellow Datterini tomatoes £21

Mozzarella di Bufala – with funghetto of wood-roasted Malice aubergines, parsley, capers & salted anchovies £19

Insalata con Funghi – pan-fried Scottish girolles with thyme, River Café garden leaves and fresh borlotti beans £20

Calamari ai ferri – chargrilled Squid with fresh red chilli & wild rocket £20

Primi

Zuppa di Zucchine – chilled soup with zucchini & thier flowers, mint, basil & cream £16

Ravioli – handmade pasta stuffed with buffalo ricotta, mascarpone & summer herbs with marjoram butter & parmesan £20

Mandilli di Seta – handmade silk handkerchiefs with pesto Genovese, potatoes and fine green beans £20

Tagliatelle con Maiale – hand-cut pasta with ragu of pork, lemon & rosemary £20

Risotto Zaffarano – with Scottish Langoustines, saffron & cherry vine tomatoes £28

Secondi

Capesante in padella – Scottish scallops seared with sage & red chilli with zucchini & Amalfi lemon fritti £38

Sogliola al forno – whole Dover Sole wood-roasted with golden marjoram with fine green beans and roast yellow & pink beetroots £39

Salmone ai ferri – chargrilled wild salmon with smashed black olives, marinated zucchini, roasted Plum & Sorrento tomatoes £38

Lombata di Vitello – Veal loin wood-roasted on the bone in Lunae Vermentino with Datterini tomatoes, Swiss chard & fresh coco blanc £39

Piccione ai ferri – chargrilled spatchcocked Anjou Pigeon with River Café garden leaves, pancetta and grilled polenta £37

Controfiletto ai ferri – chargrilled Longhorn beef sirloin with fresh borlotti, large leaf rocket and mustard salsa verde £40

Gelati del River Cafe

Caramel
Stracciatella
Roasted Almond
Hazelnut
Charentais Melon Sorbet

 

Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12

 

Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Almond Tart with Strawberries
Summer Pudding
Pannacotta with Grappa and Baked Apricots

I Formaggi – From our Cheese Room

Robiola di Roccaverano – goat’s milk, Piemonte
Asiago Pressato – cow’s milk, Veneto
Capretta di Toscano – goat’s milk, Toscana
Pecorino Sardo Canestrato – sheep’s milk, Sardinia
Blu di Bufala – blue, buffalo milk, Lombardia

 

Selection of 3 cheeses £13
Selection of 5 cheeses £23

Wine

Map of Italian wine regions

Frizzanti Sparkling/Champagne

Champagne

11Brut Reserve 37.5clN.V.Billecart-Salmon35.00

12Brut Rose 37.5clN.V.Billecart-Salmon48.00

11Brut ReserveN.V.Billecart Salmon66.00

12Brut RosN.V.Billecart Salmon96.00

14Blanc de Blancs Grand Cru N.V.Billecart Salmon114.00

17Elisabeth Salmon Rose1990Billecart-Salmon220.00

16Cuvee Nicolas Francois1996Billecart-Salmon250.00

21Clos St Hilaire1998Billecart Salmon650.00

22Blanc de Blancs 1.5L1990Billecart Salmon750.00

Sparkling

1Prosecco 'Tapo Raso'N.V.De Faveri36.00

Campania

2Selim Spumante Brut (Fiano/Aglianico)N.V.De Conciliis35.00

Bianchi White

Abruzzo

185Pecorino2013Cataldi Madonna38.00

170Trebbiano d' Abruzzo2003Valentini160.00

Campania

211Fiano Paestum 'Donnaluna'2013De Conciliis44.00

220Fiano di Avellino 2012Ciro Picariello50.00

222Fiano di Avellino 2013Pietracupa54.00

201Greco di Tufo2013Pietracupa56.00

Emilia Romagna

175Aulente Bianco2013San Patrignano33.00

Friuli

157Friulano2013Visintini34.00

200Collio Bianco (Tocai/Chard./Sauv./Pinot Grigio)2013Zuani50.00

161Pinot Grigio 2011Tercic51.00

167Friulano 2013Livio Felluga54.00

160Ribolla Gialla 2011Tercic54.00

151Vinnae (Ribolla Gialla/Friulano/Riesling)2013Jermann58.00

162Vitovska2009Kante64.00

164Malvasia 2010Skerk72.00

172Ribolla Gialla 2005Gravner140.00

169Rosazzo Bianco2009Abbazia di Novacella145.00

974Tocai Friulano 'Buri'2011Miani150.00

Lazio

141Frascati Superiore2011Castel de Paolis33.00

195Grechetto 2012Sergio Mottura40.00

196Grechetto-Latour a Civitella2010Sergio Mottura60.00

Liguria

171Costa da Posa2013Cinque Terre50.00

176Vermentino 'Black Label'2013Lunae52.00

204Pigato2013Maria Donata Bianchi62.00

Marche

182Verdiccio dei Castelli di Jesi-Vigne dell Oche2012San Lorenzo40.00

183Verdicchio Classico Superiore 'Vecchie Vigne'2012Umani Ronchi56.00

180Verdicchio sei Castelli di Jesi Riserva2009Bucci72.00

313Marche Bianco (Verdicchio)1997San Lorenzo125.00

Piemonte

100Erbaluce di Caluso 'La Rustia' 2013Orsolani37.00

105Favorita2012Umberto Fracassi39.00

116Roero Arneis 2013Bruno Giacosa52.00

112Timorasso-Derthona2011Vigneti Massa56.00

120Gavi di Gavi 'Montessora'2013La Giustiniana58.00

122Favorita2010Coppi62.00

104Riesling Renano Langhe Bianco 2012Aldo Vajra70.00

107Timorasso 'Fausto'2011Coppi90.00

975Chardonnay- Gaia&Rey2009Gaja190.00

106Chardonnay 'Gaia & Rey' 2009Gaja360.00

Puglia

202Falanghina 'Le Fossette'2013Alberto Longo42.00

Sardegna

218Vernaccia di Oristano2004Contini44.00

177Vermentino di Gallura 'Karenzia'2012Cantina Giogantinu51.00

Sicilia

206Malvasia 'Salina Bianco'2012Caravaglio38.00

217Grillo-Rocce di Pietra Longo2013Centropassi40.00

174Erse Bianco2013Tenuta Fessina50.00

208Chardonnay 2012Planeta67.00

209Guardiola2011Passopisciaro70.00

215Bianco Pomice2010Tenuta di Castellaro80.00

Toscana

194Vermentino-Solosole 2012Poggio al Tesoro42.00

210Vernaccia 'Fiore'2012Montenidoli50.00

216Vernaccia-Carato2009Montenidoli74.00

192Chardonnay 2012Isole e Olena80.00

193Sauvignon Blanc 'Poggio alle Gazze'2012Tenuta dell'Ornella110.00

207Batar (Pinot Bianco/Chardonnay)2011Querciabella150.00

Trentino-Alto Adige

146Pinot Bianco 2013Cantina Terlano36.00

143Kerner 'Prepositus'2012Abbazia di Novacella54.00

108Olivar (P.Bianco/Grigio/Chardonnay)2011Cesconi56.00

140Riesling - Kaiton2013Kuenhof58.00

967Muller-Thurgau-Feldmarschall2011Tiefenbrunner60.00

115Pritianum2011Giuseppe Fanti62.00

297Olivar2009Cesconi130.00

295Nova Domus 1.5L2011Cantina Terlano172.00

972Pinot Bianco 'Rarita'2002Cantina Terlano240.00

Umbria

142Orvieto-NOE2013Paolo e Noemia d'Amico34.00

Valle d'Aosta

103Petite Arvine2012Les Cretes50.00

Veneto

123Soave Classico 2013Pieropan32.00

134San Vincenzo2013Anselmi38.00

127Soave Colli Scaligeri-Vigne della Bra2010Filippi49.00

128Lugana Superiore 'Menasasso'2011Selva Cappuzza52.00

125Soave Classico 'La Rocca' 2012Pieropan62.00

126Bianco Secco2013Quintarelli66.00

298Soave Classico 'La Rocca' 2012Pieropan120.00

Rosati Rosé

Abruzzo

83Cerasuolo d'Abruzzo2012Col del Mondo30.00

Friuli

168Pinot Grigio 'Ramato'2013Visintini36.00

Sicilia

87Etna Rosato2013Pietradolce52.00

Toscana

84Scalabrone2013Guado al Tasso44.00

82Canaiolo Rosato2013Montenidoli50.00

85Rosato di Toscana2009Biondi Santi110.00

Rossi Red

Calabria

708Magliocco 'Balbium'2011Terre di Balbia42.00

705Ciro 'A Vito' (Gaglioppo)2009Vigna de Franco44.00

Campania

711Bacioilcielo (Aglianico/Barbera/Primitivo)2013De Conciliis36.00

709Donnaluna (Aglianico)2012De Conciliis44.00

680Aglianico del Vulture Titolo2008Elena Fucci76.00

660Sabbie di Sopra il Bosco2010Nanni Cope97.00

713Taurasi (Aglianico)2008Pietracupa100.00

702Montevetrano1999Montevetrano250.00

294Naima 'willburger series' (Aglianico)2004De Conciliis260.00

Friuli

328Rosso (Cabernet/Merlot/Terrano)NVKante34.00

715Refosco2011Russolo36.00

341Merlot 'Viburnum'2005Duline56.00

712Carso Terrano (Refosco Istriano)2011Zidarich64.00

Lazio

651Cesanese 'Silene'2011Ciolli38.00

Lombardia

333Rossese di Dolceacqua2012 57.00

351Valtellina Superiore-Carteria2010Sandro Fay70.00

356Sforzato 'Ronco del Picchio' 2009Sandro Fay95.00

Marche

529Lacrima di Morro d'Alba-Vigna Paradiso2009San Lorenzo 50.00

710Sangiovese-Trimpilin2009Selvagrossa53.00

704Cabernet Franc 'Poveriano'2009Selvagrossa64.00

Molise

683Tintilia del Molise - Sator2008Cianfagna75.00

Piemonte

350Dolcetto 'Bric del Salto'2012Sottimano38.00

394Barbera d'Asti 'Lia Vi'2013Carussin39.00

347Dolcetto di Dogliani-San Luigi2013Pecchenino46.00

359Dolcetto di Dogliani2010Luigi Einaudi47.00

354Barbera D'Alba-Tre Vigne2013Vietti50.00

377Langhe Nebbiolo 2012G.D.Vajra 52.00

365Langhe Nebbiolo2012Massolino54.00

653Fumin2010Cantine Di Barro54.00

364Costa della Sesia 'Uvaggio' (Nebbiolo/Croatina/Vespolina)2010Sperino58.00

573Gattinara (Nebbiolo)2008Travaglini64.00

357Lange Rosso-Pinot Nero2011G.D.Vajra70.00

360Langhe Rosso (Nebbiolo)2008Roagna70.00

372Barolo 'Bussia'2010Giacomo Fenocchio80.00

358Roero Riserva 'Trinita' (Nebbiolo)2005Malvira85.00

384Barbaresco 2006Del Pino90.00

386Boca (Nebbiolo/Vespolino/Bonarda)2006Le Piane95.00

363Barbera d'Alba 'Cascina Francia'2008Giacomo Conterno110.00

368Lessona-San Sebastiano allo Zoppo2005Tenute Sella110.00

349Barbera La Romualda2011Principiano Ferdinando115.00

391Barolo-Cannubi2010Burlotto120.00

369Lessona (Nebbiolo/Vespolina)2009Sperino120.00

380Barbaresco 'Fausoni'2008Sottimano130.00

388Barbaresco Ovello2007Produttori del Barbaresco140.00

383Barolo 'Ravera'2010Principiano Ferdinando145.00

375Barolo -Bricco delle Viole2010G.D.Vajra150.00

355Barolo 'Gavarini Vigna Chiniera'2007Elio Grasso155.00

819Barolo-Pira2008Roagna160.00

370Barbaresco Riserva 'Santo Stefano' 2004Castello di Neive175.00

821Barolo-Rocche2005Brovia180.00

813Barbaresco 'Rabaja'2005Bruno Rocca210.00

366Barolo Monprivato2009Mascarello225.00

804Barbaresco 2007Gaja260.00

399Barbaresco-Camp Gros1996Marchesi di Gresy300.00

814Barolo 'Cicala'1996Aldo Conterno300.00

818Barolo-X Anni2000Massolino350.00

877Barolo-La Serra2001Roberto Voerzio380.00

817Barolo 'Granbussia' 1989Aldo Conterno550.00

808Barbaresco 2007Gaja550.00

807Barbaresco 'Sori Tildin '2001Gaja590.00

805Langhe Rosso-Sori Tildin2005Gaja670.00

292Barolo-Cerreta2006Giacomo Conterno750.00

832Barolo 'Granbussia'2001Aldo Conterno1700.00

833Barolo 'Granbussia' 2000Aldo Conterno2400.00

Puglia

686Nero di Troia 2013Tufarello30.00

689Primitivo2009Fatalone32.00

688Cacc'e Mitte (Nero di Troia/Bombino/Sangiovese)2010Petrilli40.00

687Susumanielo-Askos2012Masseria Li Veli52.00

685Notarpanaro2006Taurino55.00

Sardegna

703Barrua (Carignano/Cab. Sauv./Merlot)2010Agricola Punica66.00

Sicilia

719Frappato, available chilled2013Cos46.00

716Terre di Sirene (Nero d'Avola)2006Zenner50.00

701Etna rosso (Nerello Mascalese/ Nerello Cappuccio)2004Calabretta54.00

707Rovitello (Nerello Mascalese/Nerello Cappuccio)2010Benanti72.00

717Musmeci 2008Tenuta Fessina78.00

706Munjebel No 7 (Nerello Mascalese)NV (2009 & 2010)Frank Cornelissen94.00

720Nerello Mascalese-Nanticchia2010Pietro Caciorgna96.00

Toscana

505Morellino di Scansano 2012Le Pupille42.00

515Chianti Classico 2012Riecine44.00

511Chianti Classico 2011Fontodi49.00

523Chianti Classico 2012Rocca di Montegrossi50.00

519Vino Nobile di Montepulciano 2011Dei53.00

512Chianti Classico 2012Isole e Olena54.00

522Chianti Classico2011Felsina56.00

532Rosso di Montalcino 'Ginestreto'2011Fuligni56.00

539Rosso di Montalcino2011Sesti57.00

508Chianti Rufina Riserva 'Bucerchiale'2010Selvapiana58.00

550Carmignano (Sangiovese/Cab.Sauv.)2010Capezzana60.00

593Monteti2007Monteti64.00

572Tassinaia (Cab.Sauv./Sangiovese/Merlot)2007Terriccio68.00

509Calestaia2008Roccapesta78.00

556Il Carbonaione (Sangiovese)2000Poggio Scalette86.00

583Syrah 'Case Via'2007Fontodi90.00

584Chianti Classico 'San Marcellino'2009Rocca di Montegrossi90.00

520Vino Nobile di Montepulciano Riserva 'Bossona' 2008Dei92.00

903Chianti Classico Riserva 'Rancia'2009Felsina100.00

531Le Difese2011Tenuta San Guido100.00

536Brunello di Montalcino 2009Fossacolle100.00

290Le Difese (Cabernet Sauvignon/Sangiovese)2012San Guido100.00

902La Serre Nuove2011Tenuta dell'Ornellaia110.00

516Chianti Classico Riserva 'Vigna delle Conchiglie'2008Poggiotondo120.00

293Vino Nobile di Montepulciano2010Valdipiatta120.00

545Brunello di Montalcino 2008Sesti120.00

830Cepparello2006Isole e Olena140.00

837W 'dedicato a Walter' (Cab Franc)2008Poggio al Tesoro140.00

830Cepparello (Sangiovese) Stelvin2006Isole e Olena140.00

592Sangiovese 'Boggianfora'2011Petrolo150.00

538Brunello di Montalcino 2004Mastrojanni170.00

576Camartina2004Querciabella170.00

577Guado al Tasso (Merlot/Cab.Sauv.)2008Antinori180.00

952Saffredi (Cabernet Sauv./Merlot/Alicante)2006Le Pupille180.00

851Sassicaia (Cab.Sauv./Cab.Franc)2009San Guido180.00

537Brunello di Montalcino 2007Paradiso di Manfredi180.00

555Brunello di Montalcino Riserva 'Phenomena'2006Sesti200.00

856Galtrona (merlot)2006Petrolo210.00

581Lupicaia (Merlot/Petit Verdot/Cab Sauv)2004Terriccio240.00

840Flaccianello della Pieve (Sangiovese)2006Fontodi260.00

299I Sodi di San Nicolo2004Castellare di Castellina270.00

534Brunello di Montalcino Riserva2006La Potazzine280.00

838Cepparello2006Isole e Olena300.00

871Tignanello2001Antinori330.00

834Flaccianello della Pieve (Sangiovese)2010Fontodi360.00

590L'Apparita2007Castello di Ama400.00

844Il Caberlot2006Podere Il Carnasciale450.00

850Sassicaia (Cab.Sauv./Cab.Franc)2001San Guido560.00

282Le Pergole Torte2006Montevertine650.00

954Tosacana IGT-Case Basse2008Soldera750.00

283Sassicaia (Cab.Sauv./Cab.Franc)2003San Guido1000.00

Trentino-Alto Adige

324Lagrein 'Castel Turmhof'2012Tiefenbrunner44.00

334Teroldego Rotaliano2012Foradori48.00

332Marzemino 'Poiema'2010Eugenio Rosi60.00

323Pinot Nero (available chilled)2012Franz Haas62.00

321Pinot Nero Barthenau Vigna San Urbano2010Hofstatter135.00

Umbria

659Sagrantino di Montefalco2006Paolo Bea140.00

Veneto

304Bardolino2013Raval30.00

300Valpolicella Classico (available chilled)2013Allegrini33.00

302La Grola (Corvina/Syrah)2011Allegrini50.00

309Valpolicella Ca'Fui2013Corte Sant'Alda52.00

301Valpolicella Classico Superiore 'TB' (Ripasso)2008Bussola72.00

325Amarone della Valpolicella Classico2009Marion140.00

305Corvina-La Poja2008Allegrini150.00

303Valpolicella Classico Superiore 2005Giuseppe Quintarelli160.00

307Amarone Della Valpolicella 2000Giuseppe Quintarelli750.00

Dolci Sweet

Vin Santo

79Occhio di Pernice (Sangiovese)2003Badia A Coltibuono100.00

Bianchi

40Moscato D'Asti 2010Aldo Vajra30.00

54'Solalto' (Traminer/Sauv.Blanc/Semillion)2006Le Pupille40.00

43Recioto di Soave Classico 'Le Colombare'2007Pieropan50.00

48Essenzia (Chard/Sauv/Riesling/Gewurz/Kerner)2008Pojer & Sandri54.00

47'Ben Rye' Passito di Pantelleria2010Donnafugata68.00

45'Scacco Matto' Albana di Romagna Passito2008Zerbina78.00

33Vin Santo2005Capezzana80.00

44Torcolato (Vespaiolo)2008Maculan86.00

Rossi

63Aleatico di Puglia2003Candido45.00

62Recioto della Valpolicella 'Giovanni Allegrini'2009Allegrini70.00

65Passito Rosso 'Vigna Sere'2003Dal Forno300.00

Private & Off-site

Private Dining

Our private dining room seats up to 18. It has its own entrance and views onto the terrace. Full audio-visual facilities are available on request.

To book the private room, please fill in our booking request form here or call the restaurant on 020 7386 4200.

Off-site Events

The River Cafe is now doing "off-site" events, bringing the River Cafe experience to you.

Please email Georgia Kirsop at georgia@rivercafe.co.uk.

Recipes

Gift Vouchers

Sample voucher

River Cafe Gift Vouchers are available for any amount and include a personal message. They can be emailed, sent by post or collected at the restaurant, and are valid for two years.

There is a £5 handling charge per voucher. Orders are processed during regular office hours.

Please note that we will be processing Gift Voucher orders until noon on Tuesday 23rd December. All orders received after this time will be processed when we re-open in January.

Order a voucher here

Books

The River Cafe Book River Café Cook Book Two River Café Cook Book Green
River Café Cook Book Easy River Café Two Easy
Italian Kitchen
Pocket 1 Pocket 2 Pasta Pocket 3 Puddings Pocket 4 Salads
River Cafe Classic Italian

Ruth Rogers & Team

Ruth Rogers & Team

Rose Gray

Rose Gray

Co-founder of The River Cafe
28 January 1939 – 28 February 2010

Contact

The River Cafe

Thames Wharf
Rainville Rd
London W6 9HA
reservations@rivercafe.co.uk
+44 (0)20 7386 4200

Getting to The River Cafe

Tube: Hammersmith
Parking: Pay and display in surrounding streets
Valet Parking: Available in the evenings,
Saturday & Sunday lunch
Open location in Google Maps

Press & Vacancies

For press contact Georgia Kirsop:
georgia@rivercafe.co.uk
For vacancies contact:
work@rivercafe.co.uk

 

Work

Please email your CV and covering letter to work@rivercafe.co.uk