Show menu

The River Cafe

Winter Set Lunch
now until
13 April

The Restaurant


Please Note

All 7pm bookings are until 9pm.
Due to a planning restriction our guests must leave by 11pm on Monday to Thursday and by 11.20pm on Friday to Saturday.

Reservation Times

Monday to Saturday: from 12.30pm
Sunday: from 12.00pm
Monday to Saturday: from 7pm

We are now open on Bank Holiday Mondays.

For up to 4 people please use our online booking system. For 5 or more please use our booking request form or contact the restaurant.

Private Dining

Our Private Dining Room seats up to 18. To make an enquiry please fill in a booking request form or contact the restaurant.  More information can be found here.

Winter Set Lunch

The River Cafe's Winter Set Lunch offer is back from Monday 9th January to Friday 31st March, offered alongside our usual a la Carte menu.

During this period we will be supporting the charity Action on Addiction.

Two courses £28, Three courses £34, Four courses £42.  The menu changes daily.  Price excludes drinks and service.

The offer is available for lunch Monday to Friday for up to 6 people and only at the 12:30pm or 2:15pm seatings, subject to availability.

Book online for up to 4 people here or call the restaurant and mention the Winter Set Lunch Offer for up to 6.

View a sample Winter Set Lunch menu.


Winter Set Lunch

9th January until 13 April 2017


Puntarelle alla Romana

Calamari ai ferri - chargrilled Squid with fresh red chilli & rocket

Prosciutto di Parma – with roast game and rosemary crostini

Mozzarella di Bufala - with cicoria, artichoke stuffed with breadcrumbs, olives and wood-roast pumpkin


Minestrone Invernale

Spaghetti - with violetta artichoke, parsley & Pecorino

Risotto con Borlotti di Lamon, Pancetta & Rosmarino

Polenta con Cavolo Nero e Gorgonzola Dolce


Pizzetta con Patate, Taleggio e Timo

Capesante ai ferri - chargrilled Scottish Scallops with violetta artichoke, lemon, radicchio & sage fritti, chilli and mint

Branzino al forno - wild Sea Bass roasted with Florence fennel, lemon zest & Pinot Bianco, with Italian spinach

Coscia d'Agnello ai ferri - chargrilled marinated leg of Lamb with Swiss chard 'parmigiani'


Pear & Almond Tart
Lemon Tart
Stracciatella Ice Cream

Tuesday 18th November - Lunch


Pizzetta – with potato, Taleggio and thyme £18

Prosciutto di Parma – with radicchio and Parmigiano Reggiano £20

Carne Cruda di Vitello e Manzo – finely chopped veal & beef with black pepper, Pecorino Gran Riserva and rosemary bruschetta £20

Bagna Cauda – puntarelle, carrots, romanesco, celery hearts & Swiss chard with warm anchovy & De Faveri Prosecco sauce £19

Mozzarella di Bufala – with artichoke alla ‘Romana’, mixed roast pumpkin, Risina beans, marjoram & Felsina extra virgin olive oil £18

Calamari ai ferri – chargrilled squid with fresh red chilli & wild rocket £20

Mazzancolle – Scottish langoustines split & wood-roasted with garlic and parsley £30


Panzotti – handmade pasta stuffed with Robiola di Roccaverano with sage butter £18

Risotto Verde – with winter greens, stock & Pecorino Canestrato £18

Malfatti con Fagiano – hand-cut pasta with pheasant slow-cooked in Bussola Valpolicella Classico, fennel herb & pancetta £20

Linguine con Granchio – with Devon crab, parsley, chilli & lemon £20


Branzino ai ferri – wild Sea Bass slashed & stuffed with lemon, thyme & marjoram with olives, red winter leaves & Florence fennel £36

Sogliola al forno – whole Dover Sole wood-roasted with pangrattato, anchovy & lemon zest with Italian spinach £36

Fritto Misto – of Cornish Monkfish, Red Mullet, Scottish Scallops, Anchovy, sage & Violetta artichokes £34

Gallo Cedrone – whole Yorkshire Grouse wood-roasted in Isole e Olena Chianti Classico with potatoes & sage ‘al forno’ and watercress £40

Stinco di Vitello – Veal shin slow-roasted in Giacomo Fenocchio Barolo with risotto bianco & gremolata £37

Coscia d’Agnello ai ferri – chargrilled marinated leg of lamb with chickpeas, cima di rape & fresh horseradish £38

Gelati del River Cafe

Roasted Almond
Chocolate & Vecchia Romagna Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Pear & Almond Tart
Pannacotta with Grappa & Pomegranate
Walnut & Amaretto Cake

Formaggi - From our Cheese Room with Muscat Grapes

La Tur – sheep & goat’s milk, Piemonte
Castellino Caciotta – cow’s milk, Veneto
Caprino Stagionato al Caprone – goat’s milk, Sardinia
Ragusano – cow's milk, Sicilia
Basajo – sheep’s milk, Veneto


Selection of 3 cheeses £13
Selection of 5 cheeses £23

Saturday 25th January - Dinner


Puntarelle alla Romana £18

Carciofi alla Guidea – deep-fried whole Roman artichokes with Amalfi lemon £17

Calamari ai ferri – chargrilled squid with fresh red chilli and rocket £20

Mozzarella di Bufala – marinated in crème fraîche with wood-roasted Violino squash and agretti £19

Mazzancolle al forno – Scottish langoustines split & wood-roasted with parsley and garlic £30

Carpaccio di Manzo – finely sliced beef fillet crusted in thyme & black pepper with rocket and Sardinian winter tomatoes £22

Pizzetta – with radicchio, Speck di Val d’Aosta and rosemary £18


Ribollita – Tuscan bread soup with Swiss chard, borlotti, carrots and Selvapiana extra virgin olive oil £15

Linguine con Granchio – with Devon crab, chilli, parsley and lemon £21

Taglierini al Pomodoro – fresh fine pasta with slow-cooked tomato £17

Panzotti con Salsa di Noce – with Swiss chard, buffalo ricotta and fresh walnut sauce £19

Tagliatelle al Ragu – fresh pasta with veal, rabbit, pancetta & radicchio slow-cooked in Fontodi Chianti Classico £18


Rombo al forno – turbot tranche wood-roasted with wild oregano with potatoes, Cedro lemon, thyme and olives ‘al forno’ £40

Coda di Rospo con Vongole – monkfish & clams roasted in Tercic Ribolla Gialla with capers, anchovies and cima di rape £37

Branzino ai ferri – chargrilled wild sea bass with salsa verde, large leaf rocket and slow-cooked Florence fennel £38

Piccione al forno – whole Anjou pigeon wood-roasted in Isole e Olena Chardonnay with speck, smashed celeriac and watercress £37

Stinco di Vitello – veal shin slow-cooked with its marrow in Aldo Vajra Nebbiolo with tomato & sage on bruschetta with cavolo nero £36

Controfiletto di Manzo ai ferri – chargrilled Longhorn beef sirloin with salsa Etrusca braised Italian spinach and cannellini beans £39

Gelati del River Cafe

Roasted Almond
Pear & Grappa Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £9

Dolci £9

Chocolate Nemesis
Lemon Tart
Prune & Almond Tart
Pannacotta with Grappa & Champagne Rhubarb
Lemon, Almond & Polenta Cake with Caramelised Blood Oranges

I Formaggi - From our Cheese Room

Robiola Rochetta – goat’s milk, Piemonte
Taleggio di Val Brembana – cow’s milk, Lombardia
Pecorino di Fossa – sheep’s milk, Umbria
Alto But Vecchio – cow's milk, Padola, Veneto
Gorgonzola Naturale – blue, cow’s milk, Lombardia


Selection of 3 cheeses £13
Selection of 5 cheeses £23

Wednesday 7th May - Lunch


Prosciutto di San Daniele – with Charentais melon £19

Insalata di Granchio – Devon crab with baby artichokes and parsley £20

Mazzancolle – split & wood-roasted Scottish langoustines with chilli and oregano £30

Mozzarella di Bufala – with lemon & mint, broad beans, black olives and Tarasco cicoria £19

Calamari ai ferri – chargrilled squid with fresh red chilli and rocket £20

Asparagi – English asparagus with anchovy butter & parmesan £19

Vitello Tonnato – thinly sliced roast veal with tuna mayonnaise, salted anchovy, capers, basil and lemon £20


Risi e Bisi - Venetian rice & peas with mint, stock and vermouth £18

Taglierini al Bosco – fresh fine pasta with wild asparagus, hops, herbs and Pecorino £19

Tagliatelle con le Ortiche – fresh nettle pasta with butter & parmesan £18

Spaghetti alle Vongole – with clams, parsley, garlic, chilli and Fracassi Favorita £21

Ravioli – with zucchini & their flowers, buffalo ricotta and mint £19


Rombo al forno – turbot tranche wood-roasted over potatoes with Amalfi lemon and zucchini £40

Branzino al forno – wild sea bass roasted in Terlano Pinot Bianco with Risina beans and Violetta artichokes £37

Coda di Rospo ai ferri – chargrilled Cornish monkfish with anchovy & rosemary sauce, agretti and broad beans sott’olio £36

Piccione al forno – whole Anjou pigeon wood-roasted on bruschetta with Allegrini Valpolicella and green beans ‘in umido’ £36

Costoletta di Vitello al forno – wood-roasted thick-cut veal chop with salsa verde, slow-cooked peas and rocket £39

Controfiletto ai ferri – chargrilled Longhorn beef sirloin with roasted Merinda tomatoes, braised spinach and fresh horseradish £38

Gelati del River Café

Roasted Almond
Strawberry Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Nespole & Almond Tart
Pannacotta with Grappa & Raspberries
Pressed Chocolate Cake with Zabaglione Ice Cream

I Formaggi – From our Cheese Room

Caprini Freschi – goat’s milk, Piemonte
Scimudin - cow & goat's milk, Lombardia
Pecorino Marzolio Rosso – pasteurised sheep’s milk, Tuscany
Castelrosso – cow’s milk, Piemonte
Blucora – blue, cow & goat's milk, Piemonte


Selection of 3 cheeses £13
Selection of 5 cheeses £23

Thursday 25th June - Dinner


Mozzarella di Bufala con Caponata alla Siciliana £20

Calamari ai ferri - chargrilled squid with fresh red chilli and rocket £20

Culatello di Zibello – with Charentais melon or Italian black figs £22

Mazzancolle – poached Scottish Langoustines with aioli and pea salad with basil, mint & fennel herb £30

Carpaccio di Branzino – thinly sliced raw wild Sea Bass with marigold tomatoes, golden oregano and chilli  £20

Antipasto di Verdure – roast red & yellow peppers with anchovy, baked borlotti, Italian spinach and buffalo ricotta crostino £20

Carne Cruda di Vitello - finely chopped Veal rump with squashed tomato bruschetta and Pecorino Gran Riserva  £20


Strozzapreti con Pesto alla Genovese e Fagiolini Verdi £19

Ravioli - stuffed with buffalo ricotta, garden herbs & lemon zest with marjoram butter and Pecorino £19

Risotto - with clams, zucchini flowers and Castello di Neive Lange Arneis £20

Taglierini - with cherry & marigold tomatoes and basil £19


Rombo al forno - Turbot tranche wood-roasted with anchovy, capers and flowering oregano with summer beets and garden rocket £42

Capesante ai ferri - chargrilled Scottish Scallops with zucchini fritti, chilli and mint £39

Salmone al sale - wild Scottish Salmon baked whole in sea salt with salsa verde and chargrilled verdura mista of aubergines, zucchini & peppers £40

Piccione al forno - whole Anjou Pigeon wood-roasted in San Guido Guidalberto with Tuscan roast potatoes £37

Vitello cotto in bianco - poached Veal shin, pancetta & bay with fresh horseradish, Swiss chard and peas £38

Controfiletto ai ferri – chargrilled Beef sirloin with fresh borlotti, mustard, Sorrento tomatoes and basil £40

Gelati del River Cafe

Roasted Almond
Strawberry Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Almond Tart with Strawberries
Summer Pudding with Valpolicella
Pannacotta with Grappa and Raspberries

I Formaggi – From our Cheese Room

Robiola di Roccaverano – goat’s milk, Piemonte
Asiago Pressato – cow’s milk, Veneto
Capretta di Toscano – goat’s milk, Toscana
Pecorino Sardo Canestrato – sheep’s milk, Sardinia
Blu di Bufala – blue, buffalo milk, Lombardia


Selection of 3 cheeses £13
Selection of 5 cheeses £23


Map of Italian wine regions

Frizzanti Sparkling/Champagne


11Brut Reserve 37.5clN.V.Billecart-Salmon35.00

12Brut Rose 37.5clN.V.Billecart-Salmon50.00

11Brut ReserveN.V.Billecart Salmon69.00

12Brut RoseN.V.Billecart Salmon99.00

14Blanc de Blancs Grand Cru N.V.Billecart Salmon120.00

24Brut Rose 1.5LNVBillecart Salmon230.00

16Blanc des Millénaires1995Charles Heidsieck255.00

18Grande Cuvee NVKrug280.00

13Nicolas Francois2002Billecart-Salmon280.00

23Elisabeth Salmon Rose2006Billecart-Salmon350.00

15Blanc de Blancs 1.5L1999Billecart Salmon400.00

17Rose2002Dom Ruinart420.00

19Le Mesnil2002Salon590.00

21Clos St Hilaire1998Billecart Salmon650.00

22Blanc de Blancs 1.5L1990Billecart Salmon750.00


1Prosecco 'Superiore'N.V.De Faveri48.00

3Franciacorta Gran Cuvee 2010Bellavista78.00

Bianchi White


185Pecorino2015Cataldi Madonna46.00

186Trebbiano d' Abruzzo-Fonte Canale2014Tiberio66.00

170Trebbiano d' Abruzzo2009Valentini200.00



213Fiano di Avellino 2014Ciro Picariello50.00

201Greco di Tufo2015Pietracupa54.00

197Costa d'Amalfi-Puntacroce2012Raffaele Palma79.00

214Falanghina-Via del Campo2015Quintodecimo87.00

979Fiano di Avellino-Cupo2010Pietracupa120.00

Emilia Romagna

175Aulente Bianco2015San Patrignano33.00



200Collio Bianco (Tocai/Chard./Sauv./Pinot Grigio)2015Zuani50.00

161Pinot Grigio 2012Tercic51.00

167Friulano 2015Livio Felluga54.00

160Ribolla Gialla 2012Tercic54.00



158Flor de Uis (Malvasia/ Friulano/Riesling)2014Vie de Romans68.00

980Chardonnay -Collezione Mellesimi2007Vie di Romans106.00

172Ribolla Gialla 2007Gravner140.00

169Rosazzo Bianco2009Abbazia di Novacella145.00

974Chardonnay 2011Miani150.00


141Frascati Superiore - Villa dei Preti2015Villa Simone38.00

195Grechetto 2015Sergio Mottura42.00


171Cinque terre-Costa Posa2015Cinque Terre56.00

176Vermentino 'Black Label'2015Lunae58.00

204Pigato2014Maria Donata Bianchi62.00


128Lugana Superiore 'Menasasso'2012Selva Cappuzza50.00

121Curtefranca Bianco-Convento Vigna SS.Annunciata2011Bellavista84.00

129Curtefranca Bianco-Chardonnay2012Ca del Bosco190.00


182Verdiccio dei Castelli di Jesi-Vigne dell Oche2014San Lorenzo42.00

180Verdicchio sei Castelli di Jesi Riserva2013Bucci72.00

313Marche Bianco (Verdicchio)2004San Lorenzo150.00


100Erbaluce di Caluso 'La Rustia' 2015Orsolani37.00

105Favorita2014Umberto Fracassi44.00

116Roero Arneis 2015Bruno Giacosa48.00

112Timorasso-Derthona2014Vigneti Massa52.00

120Gavi di Gavi 'Montessora'2015La Giustiniana58.00


104Langhe Riesling-Petracine2014Aldo Vajra70.00

107Timorasso 'Fausto'2013Coppi90.00

102Sauvignon Blanc-Alteni di Brassica2014Gaja205.00

106Chardonnay 'Gaia & Rey' 2009Gaja490.00


218Vernaccia di Oristano2005Contini58.00

178Vermentino di Gallura-Sciala2014Vigne Surrau63.00


217Grillo-Rocce di Pietra Longo2015Centopassi42.00

179Ciuri Bianco - Etna2014Terrazze dell'Etna44.00

174Erse Bianco2014Tenuta Fessina52.00

208Chardonnay 2015Planeta67.00


155Pietramarina Etna Bianco (Carricante)2012Benanti100.00

286Carricante-Pietramarina 1.5L2010Benanti200.00


194Vermentino-Solosole 2015Poggio al Tesoro46.00

210Vernaccia 'Fiore'2014Montenidoli50.00

192Chardonnay 2014Isole e Olena84.00

193Sauvignon Blanc 'Poggio alle Gazze'2013Tenuta dell'Ornella110.00

207Batar (Pinot Bianco/Chardonnay)2013Querciabella150.00

Trentino-Alto Adige

146Pinot Bianco 2015Cantina Terlano38.00

143Kerner 'Prepositus'2015Abbazia di Novacella47.00

108Olivar (P.Bianco/Grigio/Chardonnay)2013Cesconi56.00

145Gewurtztraminer - Am Sand2014Alois Lageder60.00

140Riesling - Kaiton2014Kuenhof63.00

115Pritianum2013Giuseppe Fanti70.00



147Sauvignon ' Quarz'2014Cantina Terlano105.00

295Nova Domus 1.5L2013Cantina Terlano220.00

972Chardonnay 'Rarita'2003Cantina Terlano240.00


165Trebbiano Spoletino_Trebium2015Antonelli40.00

Valle d'Aosta

103Petite Arvine2015Les Cretes50.00


123Soave Classico 2015Pieropan37.00

134San Vincenzo2015Anselmi38.00

127Soave Colli Scaligeri-Vigne della Bra2013Filippi50.00

124Soave Classico - Calvarino2014Pieropan53.00

125Soave Classico 'La Rocca' 2014Pieropan67.00

126Bianco Secco2015Quintarelli70.00

298Soave Classico 'La Rocca' 1.5L2014Pieropan130.00

Rosati Rosé


83Cerasuolo d'Abruzzo2015Tiberio34.00


168Pinot Grigio 'Ramato'2015Visintini40.00


87Etna Rosato2015Pietradolce42.00

Rossi Red


711Bacioilcielo (Aglianico/Barbera/Primitivo)2014De Conciliis36.00

709Donnaluna (Aglianico)2014De Conciliis44.00

660Sabbie di Sopra il Bosco2012Nanni Cope97.00

713Taurasi (Aglianico)2010Pietracupa110.00

656Terra di Lavoro2011Galardi150.00

294Naima 'willburger series' (Aglianico) 1.5L2004De Conciliis260.00


712Carso Terrano (Refosco Istriano)2011Zidarich64.00

330Schioppettino2011Ronchi di Cialla88.00

335Ronco dei Roseti2004Le Vigne do Zamo100.00


915Merlot - Buri2006Miani300.00


333Prima Terra2011Prima Terra77.00


351Valtellina Riserva-Carteria2013Sandro Fay85.00

356Sforzato 'Ronco del Picchio' 2010Sandro Fay100.00


706Rosso Piceno Superiore2015Aurora44.00

529Lacrima di Morro d'Alba-Vigna Paradiso2010San Lorenzo 52.00


704Cabernet Franc 'Poveriano'2009Selvagrossa64.00


Barolo: Novello

344Barolo-Ravera2009Elvio Cogno130.00


350Dolcetto d'Alba-Vigna del Mandorlo2015Sottimano43.00

347Dolcetto di Dogliani-San Luigi2014Pecchenino52.00


348Barbera d'Alba-Pairolero2014Sottimano52.00

352Barbera Conca Tre Pile2013Aldo Conterno76.00

361Barbera d'Alba 'Vigna Martina'2014Elio Grasso80.00

349Barbera La Romualda2011Principiano Ferdinando115.00

363Barbera d'Alba 'Cerretta"2012Giacomo Conterno120.00


397Ruche di Castagnole Monferrato2014Montalbera40.00


357Lange Rosso-Pinot Nero2013G.D.Vajra70.00

396Langhe Freisa2013Giuseppe Rinaldi79.00


377Langhe Nebbiolo 2014G.D.Vajra 52.00

365Langhe Nebbiolo2014Massolino54.00

367Mimmo2013Le Piane56.00

400Langue Nebbiolo-DisanFrancesco2013Roberto Voerzio60.00

364Costa della Sesia 'Uvaggio' 2013Sperino63.00

371Nebbiolo d'Alba - Valmaggiore2014Bruno Giacosa75.00

362Ghemme2012Paride Chiovini78.00

360Langhe Rosso (Nebbiolo)2011Roagna79.00

405Laboro-Disobidient2011A&G Fantino81.00

399Bramaterra Riserva2007La Palazzina85.00

353Langhe Rosso-Seifile2009Nada Fiorenzo98.00

573Gattinara Riserva2011Travaglini100.00

386Boca (Nebbiolo/Vespolino/Bonarda)2007Le Piane105.00

368Lessona-San Sebastiano allo Zoppo2007Tenute Sella110.00

369Lessona (Nebbiolo/Vespolina)2010Sperino120.00

390Carema-Etichetta Nera2010Ferrando135.00


376Barbaresco 2013Produttori del Barbaresco76.00

388Barbaresco -Montestefano2011Produttori del Barbaresco120.00

380Barbaresco 'Fausoni'2009Sottimano130.00


370Barbaresco Riserva 'Santo Stefano' 2004Castello di Neive175.00

813Barbaresco 'Rabaja'2009Bruno Rocca190.00

806Barbaresco 2011Gaja320.00

805Barbaresco 'Sori Tildin '2005Gaja680.00

Barolo: La Morra

374Barolo 2006Elio Altare150.00

875Barolo-Brunate2001Roberto Voerzio350.00

876Barolo-Cerequio2001Roberto Voerzio380.00

877Barolo-Rocche dell'Annunziata Torriglione2000Roberto Voerzio500.00

Barolo: Barolo Commune

391Barolo -Monvigliero2012Burlotto125.00

375Barolo -Bricco delle Viole2008G.D.Vajra150.00

387Barolo 2012Cantina Bartolo Mascarello230.00

Barolo: Castiglione Falletto


366Barolo Monprivato2011Mascarello225.00

Barolo: Serralunga d'Alba

346Barolo Riserva-Lazzarito2006Ettore Germano160.00


385Barolo Riserva - Monfortino2005Giacomo Conterno920.00

Barolo: Monforte d'Alba

372Barolo 'Ravera'2011Pierro Benevelli78.00

378Barolo -Ginestra2010Diego Conterno94.00

355Barolo 'Gavarini Vigna Chiniera'2007Elio Grasso155.00

373Barolo-Runcot2004Elio Grasso260.00

822Barolo - Cicala2006Aldo Conterno270.00

823Barolo-Granbussia1996Aldo Conterno360.00

817Barolo 'Granbussia' 1989Aldo Conterno550.00

833Barolo 'Granbussia' 5L2000Aldo Conterno2400.00


686Nero di Troia 2015Tufarello31.00

688Primitivo-Arpago2014I Pastini42.00

687Susumanielo-Askos2014Masseria Li Veli52.00


703Barrua (Carignano/Cab. Sauv./Merlot)2012Agricola Punica83.00


723Nero d'Avola Agrille di Tagghia Via Sutta 2013Centopassi46.00

716Terre di Sirene (Nero d'Avola)2007Zenner50.00

701Etna rosso (Nerello Mascalese/ Nerello Cappuccio)2005Calabretta56.00

700Etna Rosso-Guardoilvento2013Pietro Caciorgna60.00

717Musmeci 2011Tenuta Fessina95.00


525Montecucco Riserva2010Campinuovi54.00


550Carmignano (Sangiovese/Cab.Sauv.)2013Capezzana65.00

Colli Aretini

856Galatrona (merlot)2006Petrolo210.00


508Chianti Rufina Riserva 'Bucerchiale'2011Selvapiana63.00

291Chianti Rufina Riserva 'Bucerchiale' 1.5L2011Selvapiana125.00


513Chianti Classico2014Poggerino49.00

523Chianti Classico 2013Rocca di Montegrossi53.00

511Chianti Classico 2013Fontodi54.00

522Chianti Classico2014Felsina56.00

512Chianti Classico 2014Isole e Olena57.00

584Chianti Classico 'San Marcellino'2010Rocca di Montegrossi94.00

903Chianti Classico Riserva 'Rancia'2008Felsina100.00

516Chianti Classico Riserva 'Vigna delle Conchiglie'2011Poggiotondo120.00

908Chianti Classico Riserva 'La Casuccia'2006Castello di Ama250.00

906Chianti Classico-Gran Selezione2006Isole e Olena350.00


574Pian del Ciampolo2014Montevertine64.00

556Il Carbonaione (Sangiovese)2001Poggio Scalette86.00

273Tignanello (Sangiovese/Cab. Sauv.) 37.5cl2013Antinori120.00

830Cepparello2008Isole e Olena140.00

840Flaccianello della Pieve (Sangiovese)2010Fontodi150.00


570Tignanello (Sangiovese/Cab. Sauv.)2012Antinori220.00

838Cepparello 1.5L2012Isole e Olena300.00

960Vigna D'Alceo (Cab./Petit Verdot)2006Castello dei Rampolla320.00

834Flaccianello della Pieve (Sangiovese) 1.5L2011Fontodi360.00

590L'Apparita2007Castello di Ama400.00

282Le Pergole Torte 1.5L2001Montevertine800.00


532Rosso di Montalcino 'Ginestreto'2014Fuligni56.00

531Rosso di Montalcino2013La Potazzine62.00


826Brunello di Montalcino 2011Fuligni88.00

536Brunello di Montalcino 2011Fossacolle100.00

540Brunello di Montalcino 2010Le Chuise110.00

545Brunello di Montalcino 2008Sesti160.00

538Brunello di Montalcino 2004Mastrojanni170.00

537Brunello di Montalcino 2008Paradiso di Manfredi180.00


524Brunello di Montalcino2009Cupano210.00

911Brunello di Montalcino2009Poggio di Sotto260.00

827Brunello di Montalcino2004Costanti280.00

534Brunello di Montalcino Riserva2006La Potazzine280.00

560Brunello di Montalcino 2008Cerbaiona300.00

555Brunello di Montalcino Riserva 'Phenomena'2004Sesti300.00

956Brunello di Montalcino Riserva-Casse Basse1990Soldera1800.00


954Tosacana IGT-Case Basse2008Soldera750.00


521Vino Nobile di Montepulciano2012Boscarelli60.00

293Vino Nobile di Montepulciano 1.5L2012Dei135.00

518Vino Nobile di Montepulciano Riserva - Nocio dei Boscarelli2010Boscarelli145.00


504Morellino di Scansano- Heba2014Fattoria di Magliano32.00


952Saffredi (Cabernet Sauv./Merlot/Alicante)2006Le Pupille180.00


578Rosso Le Macchiole2014Le Macchiole50.00

530Le Difese2014Tenuta San Guido52.00

541Le Volte dell'Ornellaia2014Tenuta dell'Ornellaia57.00

572Tassinaia (Cab.Sauv./Sangiovese/Merlot)2010Terriccio62.00

902La Serre Nuove2014Tenuta dell'Ornellaia110.00

853Ornellaia 37.5cl2007Tenuta dell'Ornellaia140.00

837W 'dedicato a Walter' (Cab Franc)2008Poggio al Tesoro140.00

851Sassicaia (Cab.Sauv./Cab.Franc) 37.5cl2008Tenuta San Guido180.00

577Guado al Tasso (Merlot/Cab.Sauv.)2012Antinori195.00

580Scrio2011Le Macchiole200.00

581Lupicaia (Merlot/Petit Verdot/Cab Sauv)2008Terriccio240.00

901Ornellaia 2008Tenuta dell'Ornellaia300.00

841Sassicaia (Cab.Sauv./Cab.Franc)2007Tenuta San Guido320.00

861Masseto (Merlot)2004Tenuta dell'Ornellaia1400.00

Trentino-Alto Adige

324Lagrein 'Castel Turmhof'2014Tiefenbrunner49.00

334Teroldego Rotaliano2014Foradori52.00

332Marzemino 'Poiema'2013Eugenio Rosi60.00

323Pinot Nero (available chilled)2014Franz Haas65.00

315Merlot-Cab Sav-Lugum2009Peter Dipoli65.00

321Pinot Nero Riserva-Mazon2005Hofstatter75.00

912San Leonardo2010Guerrieri - Gonzaga145.00



650Montefalco Rosso2011Tabarrini56.00

659Sagrantino di Montefalco2007Paolo Bea140.00


304Bardolino(Available Chilled)2015Raval30.00

300Valpolicella Classico 2015Allegrini34.00

337Recantina2015Serafini & Vidotto38.00

309Valpolicella Ca'Fui2015Corte Sant'Alda54.00

302La Grola (Corvina/Syrah)2013Allegrini57.00

301Valpolicella Ripasso2013Monte Santoccio58.00

326Valpolicella Superiore2014La Giuva64.00

325Amarone della Valpolicella Classico2011Marion145.00

305Corvina-La Poja2010Allegrini150.00

303Valpolicella Classico Superiore 2008Giuseppe Quintarelli200.00

307Amarone Della Valpolicella 2004Giuseppe Quintarelli750.00



514Montepulciano d'Abruzzo2013Marina Cvetic58.00

Dolci Sweet

75Vintage 37.5cl2000Niepoort90.00

70Colheita 75cl1999Niepoort95.00

Vin Santo

32Vin Santo2006Isole e Olena75.00

33Vin Santo2008Capezzana80.00

79Occhio di Pernice (Sangiovese)2003Badia A Coltibuono100.00


50Moscato D'Asti 2015Paolo Saracco36.00

54'Solalto' (Traminer/Sauv.Blanc/Semillion)2008Le Pupille40.00

43Recioto di Soave Classico 'Le Colombare'2011Pieropan57.00

48Essenzia (Chard/Sauv/Riesling/Gewurz/Kerner)2011Pojer & Sandri60.00

49Passito di Pantellaria2008Ferrandes75.00

45'Scacco Matto' Albana di Romagna Passito2009Zerbina85.00

44Torcolato (Vespaiolo)2011Maculan86.00

34Grechetto-Muffo 37.5cl 2005Sergio Mottura100.00

60Picolit 50cl2011Livio Felluga210.00


63Aleatico di Puglia2010Candido48.00

62Recioto della Valpolicella 'Giovanni Allegrini'2011Allegrini78.00

29Barolo ChinatoNVCapellano84.00

65Passito Rosso 'Vigna Sere'2003Dal Forno300.00



35Marsala Superiore Riserva10yrsMarco de Bartoli65.00

Private & Off-site

Private Dining

Our private dining room seats up to 18. It has its own entrance and views onto the terrace. Full audio-visual facilities are available on request.

To book the private room, please fill in our booking request form here or call the restaurant on 020 7386 4200.

Off-site Events

The River Cafe is now doing "off-site" events, bringing the River Cafe experience to you.

Please email Georgia Kirsop at


Gift Vouchers

Sample voucher

River Cafe Gift Vouchers are available for any amount and include a personal message. They can be emailed, sent by post or collected at the restaurant, and are valid for two years.

There is a £5 handling charge per voucher. Orders are processed during regular office hours.

Order a voucher here

Gift Boxes

Gift Boxes

Introducing our River Cafe Gift Boxes. Find out more here.


The River Cafe Book River Café Cook Book Two River Café Cook Book Green
River Café Cook Book Easy River Café Two Easy
Italian Kitchen
Pocket 1 Pocket 2 Pasta Pocket 3 Puddings Pocket 4 Salads
River Cafe Classic Italian

Rose Gray

Rose Gray

Co-founder of The River Cafe
28 January 1939 – 28 February 2010


The River Cafe

Thames Wharf
Rainville Rd, London W6 9HA
+44 (0)20 7386 4200

Getting to The River Cafe

Tube: Hammersmith
Parking: Pay and display in surrounding streets
Valet Parking: Available in the evenings,
Saturday & Sunday lunch
Open location in Google Maps

Press & Vacancies

For press contact Georgia Kirsop:
For vacancies contact:



We are currently recruiting full-time reception, floor and bar staff

Please email your CV and covering letter to