Please book online for up to 8 people using the button below. We do not take bookings by email. For more than 8 people, see information in our Events section.
Lunch
Bookings of 1-2 are for 2 hours.
Bookings of 3-4 are for 2 hours 15 minutes.
Bookings of 5 or more are for 2 hours 30 minutes.
Dinner
Bookings of 1-2 are for 2 hours.
Bookings of 3-6 are for 2 hours 30 minutes.
Bookings of 7-8 are for 3 hours.
All evening bookings are required to vacate the restaurant by 11:30pm.
Lunch
Monday to Sunday: 12pm - 3pm
Dinner
Monday to Saturday: 6:30pm - 9:30pm
For Sunday Lunch bookings please call the restaurant on 020 7386 4200.
Information regarding private dining can be found in our Events section.
The River Cafe's Winter Set Lunch offer is back from Monday 8th January to Thursday 11th April 2024 (excluding Easter Monday), offered alongside our usual à la carte menu.
Two courses + Dolci £55 and Three courses + Dolci £70. The menu changes daily. Price excludes drinks and service.
The offer is available for up to 6 people for lunch Monday to Thursday at the 12-12:30pm or 2-2:30pm seatings, subject to availability.
Winter Set Lunches must be specifically booked in advance by selecting a Winter Set Lunch table on our website.
River Cafe Gift Boxes.
We have two event spaces at The River Cafe.
Our Private Dining Room can accommodate up to 18 guests, and Sylvia's up to 40.
Images and more information can be found here.
We can bring the River Cafe experience to you with our off-site events.
To enquire about holding an event at The River Cafe or off-site, please email events@rivercafe.co.uk or call 020 7386 4240.
To order all our prepared food, drinks and homewares, please visit Shop The River Cafe.
River Cafe Gift Vouchers are available for any amount and include a personal message.
They are valid for two years, redeemable in the restaurant or on Shop The River Cafe,
and are delivered automatically by email to the purchaser or recipient.
In a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs look up to.
Today, I'm here in New York with him at his Michelin three-star temple to fish and seafood, talking about us living in different cities, while cooking the food of different countries. But you know what? We're a lot alike: Two chefs with much to share.
Listen to Ruthie’s Table 4: Eric Ripert in partnership with Moncler—out now.
Co-founder of The River Cafe
28 January 1939 – 28 February 2010
Thames Wharf
Rainville Rd, London W6 9HA
For general restaurant enquiries:
info@rivercafe.co.uk
+44 (0)20 7386 4200
For events and off-site:
events@rivercafe.co.uk
+44 (0)20 7386 4240
For press:
Kitty Alford:
kitty@rivercafe.co.uk
For work:
work@rivercafe.co.uk
Tube: Hammersmith
Parking: Pay and display in surrounding streets
Valet Parking: Available in the evenings,
Saturday & Sunday lunch
Open location in Google Maps
Please email your CV and covering letter to work@rivercafe.co.uk