"We wrote our first book, The River Café Cook Book, in Tuscany in 1995. This blue book reflects our first exploration of Italy with our interpretation of Italian farmhouse cooking which places great emphasis on the best quality ingredients and the freshest seasonal produce. It also includes all of the trademark River Café desserts and a full Italian sauces chapter."
Rose Gray and Ruth RogersSigned copies are available at the restaurant. Buy from amazon.co.uk
FOOD & DRINK