"River Café Cook Book Green is our seasonal cook
book divided into twelve chapters, one for each month, designed to inspire both cooks and gardeners. It contains over 200 recipes with each chapter focusing
on which fruit and vegetables are at their prime in that month, giving comprehensive notes on how to select
the best quality and how to recognise some of the
more unusual Italian vegetables such as cime di rapa
(a variety of turnip tops), trevise and borlotti beans."
 
Rose Gray and Ruth Rogers
Signed copies are available at the restaurant.
buy from amazon.co.uk
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