"Every recipe has its memories. In this book we have interpreted classic recipes learned in Italy while cooking with friends, chefs and wine makers who have shared their traditional and regional family favourites.
This is the food we love to eat when we are in Italy, the food we cook at The River Cafe, and the food we cook at home for our families."
Rose Gray and Ruth Rogers
Published September 2009
Signed copies are available at the restaurant.
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